Local Goat

Why We Love Local Goat

If you’re looking for one of the town’s most popular restaurants, you can’t go wrong with Local Goat — owned and operated by Chef Tom Horne and his wife Sandye. What really makes Local Goat stand out is its wholehearted commitment to locally sourced, scratch-made food. From buns baked fresh each morning to hand-cut, never-frozen beef, nearly everything is prepared in-house using quality ingredients from nearby farms. 

Because of its popularity and cozy atmosphere, Local Goat is one of the few places around where you can actually make reservations — which we recommend, especially during busy evenings when tables are hard to come by.

What to Order: Favorites from Our Family (and Many Others)

• The Deep Fried Deviled Eggs appetizer — a crunchy, savory-sweet twist on a classic, with panko breading, candied bacon, sriracha, and green onions — is a must. (Local Goat)

• Their burgers are legendary. Generous portions, freshly ground patties, and imaginative toppings make them one of the reasons people keep coming back. (smokymountains.com)

From our own family dinners, a few standout picks:

• Jody and Steve always rave about the Teriyaki Filet Kabobs — juicy, flavorful, and satisfying.

• Others in our group are big fans of the Fettuccine Rocco — rich, comforting pasta that seems to please even the pickiest eaters.

One of the best things about Local Goat? We’ve eaten there with large groups where everyone ordered something different — apps, burgers, entrees, even desserts — and everyone loved what they got.

More Than Just Good Food: What Makes Local Goat Special

Local Goat isn’t just about tasty meals; it celebrates the community. The food is thoughtfully sourced and prepared, and the vibe — friendly, relaxed, welcoming — makes it a spot where families and friends feel at home. 

Their commitment to quality hasn’t gone unnoticed: for example, Local Goat was ranked #2 in the nation by TripAdvisor’s “Everyday Eats” — an honor recognizing restaurants that deliver outstanding food and value. 

In Short

If you want a restaurant that treats its food — and its guests — with care, Local Goat is a real gem. Whether you’re just stopping in for the fried deviled eggs and a burger, or you’re planning a special family meal with pasta, kabobs, or dinner among good friends, Local Goat offers a delicious, dependable experience.

Pro tip: call ahead and make a reservation — it can be hard to get a table because word has gotten out about this gem! 

For more information about Local Goat, visit their website by clicking here.